Home|Journals|Articles by Year|Audio Abstracts
 

5 articles found.


Publishing Year(s)



Click to Change Year(s)

Journal(s)



Click to Change Journal(s)
  1. Screening and characterization of β-glucosidase production by Saccharomyces cerevisiae
    Sasithorn Sirilun, C. Chaiyasut, Noppawat Pengkumsri, Sartjin Peerajan, Khontaros Chaiyasut, Prasit Suwannalert, Bhagavathi Sundaram Sivamaruthi
    Journal of Applied Pharmaceutical Science. 2016; 6(5): 029-035.
  2. Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
    Sasithorn Sirilun, Chaiyavat Chaiyasut, Periyanaina Kesika, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
    National Journal of Physiology, Pharmacy and Pharmacology. 2017; 7(12): 1397-1405.
  3. FORMULATION AND EVALUATION OF LACTIC ACID BACTERIA FERMENTED BRASSICA JUNCEA (MUSTARD GREENS) PICKLE WITH CHOLESTEROL LOWERING PROPERTY
    Chaiyavat Chaiyasut, Periyanaina Kesika, Sasithorn Sirilun, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
    Journal of Applied Pharmaceutical Science. 2018; 8(4): 33-42.
  4. Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil
    Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Manee Saelee, Khontaros Chaiyasut, Nucharee Tuntisuwanno, Maitree Suttajit, Sartjin Peerajan, Chaiyavat Chaiyasut
    Journal of Applied Pharmaceutical Science. 2016; 6(2): 001-008.
  5. Extraction and Evaluation of Pectin Methylesterase from Morinda citrifolia
    Manee Saelee, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Chaiyavat Chaiyasut
    Journal of Applied Pharmaceutical Science. 2017; 7(11): 180-183.


Online Article Submission
• ejmanager.com


ejPort - eJManager.com
Refer & Earn
JournalList
 About BiblioMed
License Information
Terms & Conditions
Privacy Policy
 Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.